Persian Rollet

Persian Rollet (Persian Rolled Cake)
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Persian Rollet

Serves: 4 Time: Skill:

Here is a super delicious dessert – Persian Rollet
A must try.

Recipe Courtesy Sony Dinesh

 
4 eggs 100 gram sugar 100gm all-purpose flour , sifted 1 tsp vanilla extract 1 tbsp sugar (to dust) Crushed Pista Dried Rose petals For cream filling Whipping powder 50gms 100 ml cold water
Preheat the oven at 180C .
  • 1. Grease a rectangular cake pan with butter and line it with a baking paper.
  • 2. Brush the baking paper with butter. 
  • 3. Separate egg yolks from the white.
  • 4. Beat the egg whites till it is very firm and tripled in volume.
  • 5. Add the sugar part by part and continue to beat untill the sugar is completely dissolved.
  • 6. Add the egg yolks and continue beating slowly, and gradually increase the speed.
  • 7. Add vanilla and mix well.
  • 8. Add the flour little at a time and gently mix from the bottom to the top in circular movements untill it is completely blended.
  • 9. pour the cake batter in the center of prepared pan and use a spatula to gently roll  the batter to all corners of the pan so that it is covered evenly.(height of about half a cm or a cm)
  • 10. Bake at 180Cfor 12-15 minutes in preheated oven, or until the top is light golden brown.
  • 11. Spread a cloth over a flat surface and sprinkle little sugar evenly on it.
  • 12. Remove the baked cake from the oven and slowly place the cake onto the prepared cloth upside down.
  • 13. Peel away the baking paper very gently. 
  • 14. When the cake is still hot roll up the cake with the help of the cloth. Cool for 20-30 minutes at room temperature,
  • To make the cream filling:
  • Chill the mixing bowl and whisk attachment in the refrigerator for 30 min before whipping the whipping powder.
  • 1. In the chilled bowl add the powder with 100ml cold water and whip till it forms peak and tripled in volume
  • 2. Unroll the cake and spread the cream inside it and roll it up gently.
  • 3. Spread the cream on top of the cake and sprinkle crushed pista and dried rose petals.
  Delicious persian rollet is ready.
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